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Beyond Food Foundation – Heat

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Written, directed and edited by David Baksh, and produced by Annex, these four films will have you simultaneously salivating while navigating the lump in your throat. 

They profile the work of Beyond Food Foundation, a social enterprise set up by Michelin-starred chef Simon Boyle, that uses the hospitality industry to provide a route back into employment for people with a history of homelessness. 

After reading how the charity had helped hundreds of vulnerable people off the streets and into work, via courses ranging from basic nutrition to full-time apprenticeships in Boyle’s London restaurant Brigade, Baksh approached Simon wanting to tell the Foundation’s story. They started to collaborate on a trilogy of about the apprentices’ journeys that would both encourage applicants and donations.

Set against well-crafted footage of culinary endeavour, the spoken word scripts use skilfully wrought idioms and metaphors as the tales move from hardship to hope. 

Beyond Food Foundation – Pressure

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In Heat, individuals talk of feeling the heat of the daily grind as they seek the next meal; the next bed. But if they can stand the heat they can stay in the kitchen, and getting out of the fire of despair they land happily into the frying pan of prepping yummy fried breakfasts. 

Pressure poetically expresses how those of us – and we know who we are – who complain about the pressure of work, can’t begin to imagine the pressures of having no work, no family and no home. 

Beyond Food Foundation – Leftovers

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And in Leftovers they describe what it’s like to be the ‘left behind’, the scraps of society, ready to be discarded. But now, they are proud to display the delicious fayre they have learned how to produce from ‘leftover’ ingredients. 
Each of the three heartwarming films ends with the line “ the future’s so good I can taste it.”

But then Covid-19 and lockdown struck – the virtual halting of the hospitality industry looked set to end the Foundation’s work, but Boyle would not be beaten. “Simon thought he might have to shutter the business,” explains Baksh, “it was touch and go right up until the furlough scheme was announced and bought him some time. Time to make like a virus – and mutate.” 

Beyond Food Foundation – Beyond Covid

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Though he had to close the restaurant, Boyle was determined not to abandon the apprentices and other beneficiaries, so he set up a crisis helpline and a remote network of volunteer counsellors, therapists, debt specialists, and housing and benefits advisors. He set up re-skilling and re-training programmes for furloughed hospitality workers and launched crowdfunding schemes, including the cook book Feast With Purpose

He needed the films finished to get the word out – and funds in – fast, necessitating speedy adaptation by Baksh. “I was now shooting as a socially distant one-man band, says Baksh, “all the equipment had to fit in one rucksack and the crew had to fit on one bicycle.”

Following the release of the trilogy, a longer mini-documentary Beyond Covid was launched today and reveals Beyond Food’s fight for a future beyond the pandemic. Baksh comments: “the hospitality industry has been a much-needed second chance for many. Covid-19 is a disaster for the industry and we all have to do whatever we can to ensure there’s somewhere left to go to when this is all over.” 

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